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    Additional Services

    Special Inflight Meals

    Special Inflight Meals

    Special meal selection is only necessary for passengers with specific dietary requirements travelling on international flight. Passengers travelling with infants and children should also use this facility to request a child’s or infant’s meal. Special meal selection is available up to 24hrs before scheduled departure time on flights departing from Bangkok, and up to 48hrs before scheduled departure time on flights into Bangkok. Only on THAI operated flights (TG 3 digits flights).

    Code Description
    BBML Baby meal for infant aged at more than 6 months old.
    BLML Soft meal. Recommended passengers with stomach or intestinal problems
    CHML Child meal for children aged 2 years and older.
    DBML Diabetic meal suitable for both non-insulin and insulin dependent diabetics.
    FPML Fruit platter meal prepared with fresh fruits or dried fruits.
    GFML Gluten free diet, avoids gluten, which is found in wheat, rye, barley and oats.
    HNML Hindu meal containing lamb, fish or other meats. No beef, no veal and no pork.
    Non-Vegetarian
    AVML Indian vegetarian meal
    KSML Kosher meal conforms to the requirements of Jewish dietary laws.
    LCML Low calorie diet meal   
    LFML Low fat / cholesterol meal
    LSML Low salt meal with minimum sodium content.
    MOML Muslim meal, contains no pork, bacon, ham or alcohol.
    Cooked according to Halal rules. MOML are normally served on THAI flights to Pakistan, so there is no need to request this type of meal on this route.            
    NLML Low lactose meal. Omission of all foods containing milk, lactose, milk solids, whey, curd, and skimmed milk.
    SFML Seafood meal.
    RVML Raw vegetarian meal is a mixture of fresh vegetable and fruits.
    VGML Strict European vegetarian. No animal products of any type.
    VJML Vegetarian Jain meal / strict Indian vegetarian. Based on Jain customs. THAI offers VJML meal on flights on or after June 1, 2009.   
    VLML Non-strict vegetarian prepared with dairy products
    (eggs, cheese, fruits, vegetables, grains and nuts).
    VOML Vegetarian oriental meal prepared in Chinese style.